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A blend characterized by a full and fragrant reminiscent of spicy and chocolaty, a rich and persistent body with a slight bitter nuance. READ MORE
A supreme, aromatic, and complex blend with hints of citrus and flowers, and a delicate and persistent flavor. READ MORE
A blend with full and fragrant with spicy notes, typical of the best robusta origins. Its body is rich and persistent with slightly bitter nuances. READ MORE
An aromatic and balanced blend, with citrus aromas, strong and persistent flavor with a pleasant aftertaste of dark chocolate. READ MORE
(3 tin bundle). A balanced product, with a delicate flavour and full-bodied aroma, born from the slow roasting of the most prestigious varieties of Arabica... READ MORE
Give a touch of Caffè Vergnano style class and elegance to your coffee break. READ MORE
Give a touch of Caffè Vergnano style class and elegance to your coffee break. READ MORE
Are you looking for a deliciously fresh dessert that you can prepare just a few hours before serving? Coffee pudding is perfect to end a lunch with friends or even as a tasty afternoon snack.
Read More >Are you looking for simple, quick and egg free recipes to make coffee cakes? Here you will find two recipes that will amaze even the most refined palates. Put your hands in the dough!
Read More >Originating in the United States, Pour Over Coffee is a twist on traditional American filtered coffee and has become a speciality in various cities of North America such as Portland. Manual preparation is preferred to preserve its authentic flavour.
Read More >There are so many ways to prepare coffee: some are ancient and traditional, others are more recent. This is the case of the Aero Press system, invented only in 2005 but already extremely popular. Here’s how it works.
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