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THE RANGE


A complete product selection to satisfy all customers in terms of flavour, quality and business: a large choice of blends along with a impeccable merchandising studied to enrich the environment and space.
ACCADEMIA VERGNANO

VERGNANO ACADEMY


In order to prepare a perfect espresso, a good quality coffee is not enough. Your talent and dedication is also needed, because coffee preparation is an art, and just like all arts, it has its rules. The Accademia Vergnano was born to teach these rules, update our baristas with the new preparations, styles of coffee, and to help your coffee shops become a point of reference for quality.
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BEST BARISTA 2018


Our best baristas from all over the world. A challenge made of espresso shots, cappucinos and coffee drinks.
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VIDEO TUTORIAL


The master trainer of the Accademia Vergnano explains how to prepare the best espresso, cappuccino and other espresso based drinks.
watch all the video tutorial

BARISTA'S CORNER

Wifi and Café: the Winning Match of the 2.0 Coffee Break

Even if the coffee break is still an indispensable moment for many customers, it’s impossible not to notice that more and more regular customers choose to spend their free time in the company of their trusted smartphone.

L'articolo Wifi and Café: the Winning Match of the 2.0 Coffee Break proviene da Caffè Vergnano.

The Third Wave of Coffee opens a new approach to coffee tasting, dedicated to quality, craftsmanship and sophistication

The definition of the Third Wave of Coffee has begun to spread also across Italy. The term was first used by a Norwegian coffee roaster, Trish Rothgeb, in a newsletter of The Flamekeeper association, in 2002.

L'articolo The Third Wave of Coffee opens a new approach to coffee tasting, dedicated to quality, craftsmanship and sophistication proviene da Caffè Vergnano.

Etiquette of the Perfect Barista: 10 Good Practices to Follow

Often customers reflect the managers, sharing their values, philosophy and the style that characterises the café. If you want a polite and amiable clientele, learn how to attract it to your café! How? Here are the ten rules of good manners and useful tips to better manage your business, day after day.

L'articolo Etiquette of the Perfect Barista: 10 Good Practices to Follow proviene da Caffè Vergnano.

Innovation, Recovery and Sustainability: Ideas for an Eco-Green Café

Those who are about to open a café or renew their old premises can now do it following an entrepreneurial path that respects the environment and ecology.

L'articolo Innovation, Recovery and Sustainability: Ideas for an Eco-Green Café proviene da Caffè Vergnano.