Even if the coffee break is still an indispensable moment for many customers, it’s impossible not to notice that more and more regular customers choose to spend their free time in the company of their trusted smartphone.
L'articolo Wifi and Café: the Winning Match of the 2.0 Coffee Break proviene da Caffè Vergnano.
The definition of the Third Wave of Coffee has begun to spread also across Italy. The term was first used by a Norwegian coffee roaster, Trish Rothgeb, in a newsletter of The Flamekeeper association, in 2002.
Often customers reflect the managers, sharing their values, philosophy and the style that characterises the café. If you want a polite and amiable clientele, learn how to attract it to your café! How? Here are the ten rules of good manners and useful tips to better manage your business, day after day.
L'articolo Etiquette of the Perfect Barista: 10 Good Practices to Follow proviene da Caffè Vergnano.
Those who are about to open a café or renew their old premises can now do it following an entrepreneurial path that respects the environment and ecology.
L'articolo Innovation, Recovery and Sustainability: Ideas for an Eco-Green Café proviene da Caffè Vergnano.