Going back to school to learn the fragrant art of coffee... is this your plan? Whether you are a newbie or already work in the industry roasting coffee, selling coffee beans or as a café manager and want to get new tools of the trade and expand your wealth of knowledge and know-how, there are many training courses, including workshops and real courses focusing on the most popular beverage in the world.
Here we are: the furniture has been assembled, you nearly have all the equipment behind the counter, the walls have been freshly painted... what did you say? Haven’t you picked a name yet?
L'articolo Looking for a Name: How to Choose the Right Name for your Café proviene da Caffè Vergnano.
Even if the coffee break is still an indispensable moment for many customers, it’s impossible not to notice that more and more regular customers choose to spend their free time in the company of their trusted smartphone.
L'articolo Wifi and Café: the Winning Match of the 2.0 Coffee Break proviene da Caffè Vergnano.
The definition of the Third Wave of Coffee has begun to spread also across Italy. The term was first used by a Norwegian coffee roaster, Trish Rothgeb, in a newsletter of The Flamekeeper association, in 2002.