The relationship with customers, advertising, public relations... anyone who believes the success of a restaurant or a café is exclusively based on these elements, besides the menu offered, hasn’t taken into consideration an equally essential aspect: stock supply and management.
L'articolo SOS Restaurateurs and Small Businesses: How to Optimise Low Coffee Consumption proviene da Caffè Vergnano.
Inaugurating the day with a dear old steaming cappuccino served at your favourite café is a tradition for most Italians. This evergreen drink made of espresso and milk foam has recently been reinvented with gourmet, creative trends such as latte art.
L'articolo 5 Secrets to Decorate Cappuccino and Amaze your Customers proviene da Caffè Vergnano.
Going back to school to learn the fragrant art of coffee... is this your plan? Whether you are a newbie or already work in the industry roasting coffee, selling coffee beans or as a café manager and want to get new tools of the trade and expand your wealth of knowledge and know-how, there are many training courses.
Here we are: the furniture has been assembled, you nearly have all the equipment behind the counter, the walls have been freshly painted... what did you say? Haven’t you picked a name yet?
L'articolo Looking for a Name: How to Choose the Right Name for your Café proviene da Caffè Vergnano.