ITA
range

THE RANGE


A complete product selection to satisfy all customers in terms of flavour, quality and business: a large choice of blends along with a impeccable merchandising studied to enrich the environment and space.
ACCADEMIA VERGNANO

VERGNANO ACADEMY


In order to prepare a perfect espresso, a good quality coffee is not enough. Your talent and dedication is also needed, because coffee preparation is an art, and just like all arts, it has its rules. The Accademia Vergnano was born to teach these rules, update our baristas with the new preparations, styles of coffee, and to help your coffee shops become a point of reference for quality.
green-coffee5

BEST BARISTA 2018


Our best baristas from all over the world. A challenge made of espresso shots, cappucinos and coffee drinks.
visore-angolo-del-barista

VIDEO TUTORIAL


The master trainer of the Accademia Vergnano explains how to prepare the best espresso, cappuccino and other espresso based drinks.
watch all the video tutorial

BARISTA'S CORNER

How to Take a Training Course Dedicated to Coffee

Coffee-Training-Course

Going back to school to learn the fragrant art of coffee... is this your plan? Whether you are a newbie or already work in the industry roasting coffee, selling coffee beans or as a café manager and want to get new tools of the trade and expand your wealth of knowledge and know-how, there are many training courses, including workshops and real courses focusing on the most popular beverage in the world.

L'articolo How to Take a Training Course Dedicated to Coffee proviene da Caffè Vergnano.

Looking for a Name: How to Choose the Right Name for your Café

Here we are: the furniture has been assembled, you nearly have all the equipment behind the counter, the walls have been freshly painted... what did you say? Haven’t you picked a name yet?

L'articolo Looking for a Name: How to Choose the Right Name for your Café proviene da Caffè Vergnano.

Wifi and Café: the Winning Match of the 2.0 Coffee Break

Even if the coffee break is still an indispensable moment for many customers, it’s impossible not to notice that more and more regular customers choose to spend their free time in the company of their trusted smartphone.

L'articolo Wifi and Café: the Winning Match of the 2.0 Coffee Break proviene da Caffè Vergnano.

The Third Wave of Coffee opens a new approach to coffee tasting, dedicated to quality, craftsmanship and sophistication

The definition of the Third Wave of Coffee has begun to spread also across Italy. The term was first used by a Norwegian coffee roaster, Trish Rothgeb, in a newsletter of The Flamekeeper association, in 2002.

L'articolo The Third Wave of Coffee opens a new approach to coffee tasting, dedicated to quality, craftsmanship and sophistication proviene da Caffè Vergnano.