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THE RANGE


A complete product selection to satisfy all customers in terms of flavour, quality and business: a large choice of blends along with a impeccable merchandising studied to enrich the environment and space.
ACCADEMIA VERGNANO

VERGNANO ACADEMY


In order to prepare a perfect espresso, a good quality coffee is not enough. Your talent and dedication is also needed, because coffee preparation is an art, and just like all arts, it has its rules. The Accademia Vergnano was born to teach these rules, update our baristas with the new preparations, styles of coffee, and to help your coffee shops become a point of reference for quality.
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BEST BARISTA 2018


Our best baristas from all over the world. A challenge made of espresso shots, cappucinos and coffee drinks.
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VIDEO TUTORIAL


The master trainer of the Accademia Vergnano explains how to prepare the best espresso, cappuccino and other espresso based drinks.
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BARISTA'S CORNER

On Valentine’s Day Serve a “Romantic Coffee”

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Coffee is good for love. This is true every day and even more on Valentine’s Day. Indeed, field studies and tests have shown that this tasty beverage doesn’t only taste great and have a beneficial effect on our mood but is also revitalising and aphrodisiac—it’s good both for our mind and our heart.

L'articolo On Valentine’s Day Serve a “Romantic Coffee” proviene da Caffè Vergnano.

Successful Restyling: How to Renovate the Decor of your Café Quickly and Inexpensively

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A café is like a second home: each customer, entering his or her favourite café, expects to find a cosy, friendly environment. Sometimes though, regular customers need to be surprised: why don’t you leave them open-mouthed with a fast cheap and chic restyling?

L'articolo Successful Restyling: How to Renovate the Decor of your Café Quickly and Inexpensively proviene da Caffè Vergnano.

Christmas: 5 Ideas for a Coffee Break that Smells Like Snow

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The loveliest time of the year is just around the corner and you don't know how to create a Christmas atmosphere that makes your customers think of sweet snowy landscapes? If you put these five simple ideas into practice, none of your customers will be able to walk out of your coffee shop without first breathing the scent of snow in the air.

L'articolo Christmas: 5 Ideas for a Coffee Break that Smells Like Snow proviene da Caffè Vergnano.

SOS Restaurateurs and Small Businesses: How to Optimise Low Coffee Consumption

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The relationship with customers, advertising, public relations... anyone who believes the success of a restaurant or a café is exclusively based on these elements, besides the menu offered, hasn’t taken into consideration an equally essential aspect: stock supply and management.

L'articolo SOS Restaurateurs and Small Businesses: How to Optimise Low Coffee Consumption proviene da Caffè Vergnano.