La passione per il caffè dal 1882

A passion for coffee since 1882

Caffè Vergnano, the oldest Italian coffee roasting company, born in Piedmont in 1882, led by the Vergnano family for over four generations. Always looking towards the future focusing on creativity, innovation and quality.

Un successo made in italy

A success made in Italy

A company with a long and prestigious history. Caffè Vergnano’s history started in a small apothecary in Chieri, a small town nearby Torino. A small business set up by the company current owner’s grandfather: Domenico Vergnano.

Una grande passione

A true passion

The family passion and true vocation led to the development of the small shop. In a few years Domenico Vergnano mastered all the secrets of coffee-making and selling. The activity quickly expanded and the first three Italian warehouses were opened in Turin, Alba and Chieri. But the true lip forward happened in 1930 and was the result of a courageous choice: the purchase of a coffee-producing farm in Kenya.

Sviluppo internazionale

International development

The company looks towards the future with serenity, standing strong on its 13500 square meter factory and 18 automated product lines. It’s ranked sixth in the Italian retail market, present in 19 regions with over 4500 HORECA clients. Caffè Vergnano is expanding quickly with more than 70 Caffè Vergnano 1882 coffee shops around the world and exporting in more than 19 countries that keep appreciating our authentic products.

Il nostro caffè: miscela perfetta di tradizione e innovazione

Our coffee: a perfect blend of tradition and innovation

The superior quality of the Vergnano blends is born from an extraordinary process, from the choice of raw materials to the production process.

Una selezione meticolosa delle migliori materie prime

The meticulous selection of the best raw materials

Caffè Vergnano maintains the merits of a company faithful to the best traditions while, at the same time, being one of the most dynamic and avant-garde manufacturers.

La tostatura lenta e tradizionale

Slow, traditional roasting

The roasting is the most delicate moment of the coffee working process, because the taste concentration and flavour of the beans depends on the exact level of roasting. This delicate stage is still today carried out by Caffè Vergnano following traditional methods.

La qualità è il primo valore della nostra azienda

Quality is our company’s top value

Caffè Vergnano has taken on the new World Environmental Policies because improving Environmental Quality means Better Quality of human life.

Qualità ambientale e sicurezza alimentare

Environmental quality
a food safety

Since 1999, Caffè Vergnano has taken on the new World Environmental Policies as they believe that improving Environmental Quality means Better Quality of human life.
They have decided to operate in substantial agreement with the current and voluntary regulations regarding protection of the environment and safety of the product. In order to fulfil this desire, they have attributed specific delegates to reach the goals of Environmental Quality and Food Security introduced by the International Voluntary Regulations UNI EN ISO 14001:2004, IFS (International Food Standard) and BRC (British Retail Consortium), supplying their Quality Office with specific autonomies both financial as well as in staff management.




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